The Semi-Automatic Whipped Cream Pump is specially designed for pastry production processes that require speed and precision. This compact and user-friendly device is the perfect solution for injecting whipped cream evenly between cake layers or on top.
Its durable construction and stainless steel body ensure long-lasting use. With adjustable injection speed, it easily adapts to different product types and production volumes. Foot or hand control provides flexibility and comfort for the operator.
Ideal for patisseries, bakeries, hotel kitchens, and boutique producers, this machine makes your production more efficient and hygienic.